We are excited to share our 100% grass fed and finished beef that comes directly from our farm to your plate.
Our black angus cows have spent their entire lives grazing on natural grass pastures. We use a rotational grazing method that guarantee’s the cattle always have lush, nutrient dense pasture to graze.
ORDERING INFORMATION
We are selling our beef by the half or quarter for $8 per pound hanging weight approx (150 (1/4) to 300 (1/2) pounds of beef). Price includes butchering costs and wrapping (paper or vacuum).
A deposit of $150 (1/4 beef) or $250 (1/2 beef) is required to confirm your order and you will be sent the butcher sheet to fill in your choice of preferred cuts.
We will be processing in November 2026 and possibly late summer.
Supply is limited.
EMAIL winterhillfarm@yahoo.com to place your order or be put on our waitlist.
6 surprising health benefits of grass fed beef:
1. Lower in fat and calories than a grain fed cow
2. Antibiotic and hormone free
3. Tastes better-Grass fed beef has a subtle, earthy flavor
4. Higher in healthy fats 2-4 times more omega-3 fatty acid then meat from grain fed animals
5. Decreased risk of heart disease, meats high in Omega -3 are the most heart friendly
6. Better for the environment-cows raised on pasture use fewer fossil fuels and fertilize the land they graze
Winterhill Farm and Garden 